An intimate dinner with friends hosted by MAISON ESSENTIELE, to celebrate the launch of our Resort 23 season.
Starters
Leeks with Salsa Di Noce
Braised octopus, confit potatoes and pepperonata
Mains
Seafood Tomato Fregola with cod and mussels
Braised lamb shoulder with gremolata
Sides
Radicchio with walnuts and pecorino
Broccolini with preserved lemon, chilli and almonds
Dessert
Tiramisu